autumn/winter menu example
GRAZING PLATTER
OLIVES, STUFFED PEPPERS, ROASTED RED PEPPERS, ZUCCHINI + EGGPLANT IN LOCAL OLIVE OIL, HUMMUS, DIPS, SALAMI, PROSCIUTTO, SEASONAL FRUIT, ARTISAN CHEESE, PORK RILLETTES, TERRINE, PICKLES, CRUSTY SOURDOUGH BREAD
CANAPÉS
MUSSELS IN WINE & HERBS
HELLENIC LAMB BALLS
ROASTED PUMPKIN, THYME + FETTA TART
SPANAKOPITA
LAMB RIB WITH CHIMMI CHURRI
BEEF BAO BUN
CRISPY CHICKEN RICE PAPER ROLL
CARAMELISED PORK BELLY
CHILLI POPCORN CHICKEN
TAPIOCA SQUID & LIME
SMOKED BEEF SHORT RIBS
JERK CHICKEN BITS
GOAT CURRY
SPICED CHICKPEAS + PASSATA
CAULIFLOWER + CHEESE FRITTERS
PORK AL PASTOR TACOS
NETTLE FRITTATA + BEETROOT RELISH
HELLENIC LAMB BALLS
ROASTED PUMPKIN, THYME + FETTA TART
SPANAKOPITA
LAMB RIB WITH CHIMMI CHURRI
BEEF BAO BUN
CRISPY CHICKEN RICE PAPER ROLL
CARAMELISED PORK BELLY
CHILLI POPCORN CHICKEN
TAPIOCA SQUID & LIME
SMOKED BEEF SHORT RIBS
JERK CHICKEN BITS
GOAT CURRY
SPICED CHICKPEAS + PASSATA
CAULIFLOWER + CHEESE FRITTERS
PORK AL PASTOR TACOS
NETTLE FRITTATA + BEETROOT RELISH
feasting plates to share
LAMB RIBS
CLASSIC ROAST CHICKEN, TARRAGON + WINE ROASTED PORK BELLY AND JUS 12 HOUR ROASTED GOAT 12 HOUR ROASTED LAMB SHOULDER WHOLE BAKED FISH (SEASONAL FISH) MUSTARD, CAPERS + PEPPER CRUSTED BEEF LAMB SHANKS + POLENTA BEEF POT PIE |
SEASONAL GREENS, MUSTARD + OLIVE OIL
ROAST PUMPKIN WITH PEPITAS + TAHINI CRUNCHY ROSEMARY POTATOES + LEMON HELLENIC ANCIENT GRAIN SALAD ROASTED HEIRLOOM CARROTS + HONEY LABNE BAKED PARSNIP, SPROUTS + BEETROOTS PARSNIP PUREE CREAMY MASH ROASTED CAULIFLOWER, PESTO + ALMOND FETA CRUMB FENNEL, APPLE AND CABBAGE SLAW BAKED SPROUTS, CRUMBS + PANCETTA BAKED LEAKS, BEETROOT + WALNUTS SALAD |
DESSERTS
PETITE FOURS
DOUBLE CHOCOLATE SALTED BROWNIE
MIDDLE EASTERN ORANGE SYRUP + PISTACHIO CAKE
MERINGUES + CITRUS CURD + GINGERNUT CRUMBS
WHITE CHOCOLATE MUD CAKE
BURNT FIG SEMI FRODDO
BACLAVA
PEAR + ALMOND TART
LEMON CURD TART
DOUBLE CHOCOLATE SALTED BROWNIE
MIDDLE EASTERN ORANGE SYRUP + PISTACHIO CAKE
MERINGUES + CITRUS CURD + GINGERNUT CRUMBS
WHITE CHOCOLATE MUD CAKE
BURNT FIG SEMI FRODDO
BACLAVA
PEAR + ALMOND TART
LEMON CURD TART